Donations

Community Kitchen Delivery

Community Kitchen of Myrtle Beach Executive Director Deacon Peter Casamato and Kitchen Manager Sean Mazur receive the club's food and kitchen supply donation from  Kiwanian Chuck Hawkins.  This year, the Kitchen has already fed 75,541 adults and 20,919 children in its Children’s Hunger Initiative Program.  During the school year, it provides the children with nutritious after-school snacks and teen dinner… Continue reading Community Kitchen Delivery